Ingredients
-
2
-
1
-
1/2
-
1/2
-
1
-
32
-
-
-
-
-
-
-
-
-
Directions
Samurai Swordfish Kebabs, 365 Snacks Hors Doeuvres & Appetizers Serve with Sesame Soy Dipping Sauce (recipe posted separately), 365 Snacks Hors Doeuvres & Appetizers Serve with Sesame Soy Dipping Sauce (recipe posted separately)
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Steps
|
1
Done
|
Cut Fish Into Inch Cubes and Place in a Shallow Pan. |
|
2
Done
|
in a Small Bowl, Combine Lemon Juice and Salt. Whisk in Olive Oil, Sesame Oil, and Chili Oil. |
|
3
Done
|
Pour Marinade Over Fish, Tossing to Coat. Cover With Plastic Wrap and Marinate at Room Temperature For 30 Minutes. |
|
4
Done
|
Meanwhile Soak Skewers in Water. |
|
5
Done
|
Preheat Oven to 500. Thread One Piece of Fish on Each Skewer, About 1 Inch from the End and Arrange in a Single Layer on the Baking Sheet. |
|
6
Done
|
Bake Until Fish Is Lightly Browned Outside, but Still Juicy Inside, About 5-7 Minutes. |
|
7
Done
|
Arrange Skewers Around a Bowl of Dipping Sauce. Garnish With Sprigs of Fresh Cilantro. |
