Ingredients
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1
-
1
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1
-
2
-
2
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2
-
-
-
-
-
-
-
-
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Directions
San Benedetto Style Shrimp and Artichoke Hearts, This recipe is in response to a request I found it in a Christmas memories book of recipes by Master Chefs This is by Edward Giobbi, This recipe is in response to a request I found it in a Christmas memories book of recipes by Master Chefs This is by Edward Giobbi
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Steps
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1
Done
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Cook Shrimp in Boiling Water For 3 to 5 Minutes, or Till Pink and Just Firm to Touch. |
|
2
Done
|
Drain and Cool. |
|
3
Done
|
When Cool Shell and Devein. |
|
4
Done
|
Slice Shrimp Into Pieces About 1/4 Inch Thick and Set Aside. |
|
5
Done
|
Drain Artichoke Hearts and Chop Into Pieces No Coarser Than Rough Cut Breadcrumbs. |
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6
Done
|
Combine Shrimp and Artichokes With the Remaining Ingredients and Mix Well. |
|
7
Done
|
Serve at Room Temperature as Part of an Antipasto Tray or With Crackers. |
