Ingredients
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4 - 6
-
1/2
-
1/2
-
1/4
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Sandra’s Chicken, This is a nicely flavoured, easy to prepare chicken I have used breasts and legs but I think you could use any part, with or without skin , Delicious chicken recipe!! We loved it here, and we will definitely be making it again soon! Thanks so much for sharing this recipe!, My husband and I weren’t thrilled by this chicken The mustard flavor was rather overpowering We were shocked, however, when our little girls, who won’t touch mustard, loved it! Made for Pick a Chef Fall 2008
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Steps
|
1
Done
|
Preheat the Oven to 350 Degrees. |
|
2
Done
|
Place the Chicken in a Shallow Baking Dish. |
|
3
Done
|
Mix the Rest of the Ingredients to Make a Sauce. |
|
4
Done
|
Pour the Sauce Over the Chicken. |
|
5
Done
|
Bake For About 11/2 Hours, Basting Every 15-20 Minutes Until No Longer Pink. |
|
6
Done
|
Enjoy! |
