Ingredients
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16
-
1
-
4 1/2
-
4 1/4
-
1
-
2
-
1/2
-
1
-
12 - 15
-
-
-
-
-
-
Directions
Santa Fe Wraps, I was watching Paula’s Home Cooking on Food Network yesterday and she made these Santa Fe Wraps They looked wonderful and were very easy and quick to make , Sooo easy, and so delish I cut the recipe in half, used light cream cheese and low fat shredded cheddar cheese I omitted the olives and green onions but went ahead and put in the whole 4 oz can of green chiles (even though I cut in half ) I spread mine onto whole wheat tortillas I LOVED them! I love that they include spinach so you can get a little bit of healthy greens sneaked in here 🙂 Thank you so much for sharing!, We loved these wraps although I made them into pinwheels and served them as an appetizer for a party Everyone thought they were great Thank You!!
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Steps
|
1
Done
|
Beat Cream Cheese Until Creamy in a Large Bowl. |
|
2
Done
|
Add Sour Cream, Drained Green Chilies, Olives, Pepper Jack Cheese, Salsa, Onion Tops and Mix With Electric Mixer Until Combined. |
|
3
Done
|
Stir in the Spinach and Mix Well. |
|
4
Done
|
Spread a Thin, Even Layer of the Cream Cheese Mixture Over Tortillas. |
|
5
Done
|
Roll Up Tortillas Tightly and Cut Into 6 Slices.secure With a Wooden Toothpick and Serve Immediately or Chill. |
|
6
Done
|
Salsa Can Be Used For Dipping If Desired. |
