Ingredients
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2
-
7
-
15
-
10 3/4
-
1
-
2
-
2 - 4
-
-
-
-
-
-
-
-
Directions
Sarah’s Beef Enchiladas With Chicken Soup, Surprising to find a dinner recipe written down in this family most just cook off the cuff , Very tasty! used reduced fat refried beans, sour cream and soup I also reduced the hamburger to 1 1/2 lbs It still made very nice sized enchiladas The kiddos raved about dinner tonight We will be making this again Thanks for sharing!
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Steps
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1
Done
|
Brown the Hamburger; Drain Off Fat, Mix in Chillies and Re-Fried Beans. Heat and Then Set Aside. |
|
2
Done
|
Mix Soup, Sour Cream and Onion Together, Heat on Medium Heat Until Mixed Thoroughly. |
|
3
Done
|
Add Enough of the Soup Mixture to Lightly Cover the Bottom of a Greased 9x13 Inch Pan. |
|
4
Done
|
Place a Scoop of Meat and Scoop of Soup Mixture in Each Tortilla, Sprinkle Cheese on Top. Place in Baking Dish. Repeat Until Dish Is Full. |
|
5
Done
|
Pour Remaining Soup Mixture on Top and Top That With the Cheese. |
|
6
Done
|
Bake at 300f For 30 Minutes. |
