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Sarahs Spinach Artichoke Dip

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Ingredients

Adjust Servings:

	1 (14 ounce) can artichoke hearts, quartered
	3/4 cup shredded parmesan cheese
	3/4 cup shredded mozzarella cheese
	1 minced garlic clove
	1 cup real mayonnaise
	1/2 teaspoon season salt
	1 tablespoon fresh parsley, chopped
	1 (6 ounce) frozen chopped spinach, thawed & liquid squeezed out

Nutritional information

292.9

Calories

181 g

Calories From Fat

20.2 g

Total Fat

6 g

Saturated Fat

32.2 mg

Cholesterol

618.5 mg

Sodium

19.5 g

Carbs

6.5 g

Dietary Fiber

3.6 g

Sugars

11.3 g

Protein

97g

Serving Size

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Sarahs Spinach Artichoke Dip

Name: Sarahs Spinach Artichoke Dip
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6-8
Cuisine: American
Ingredients: : 1; : 3/4; : 3/4; : 1; : 1; : 1/2; : 1; : 1

Features:

Cuisine:

American

This is a wonderful recipe!

55 min
Serves 6
Easy

Ingredients

Directions

Sarah’s Spinach Artichoke Dip, This is a wonderful recipe!, This is a wonderful recipe!

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Steps

1 Done	Chop Artichoke Quarters Into Bite Sized Pieces.
2 Done	Mix All Ingredients Together & Place in Quiche Dish or Pie Plate (i Have Also Used a Small Pyrex Casserole Dish).
3 Done	Bake at 350 Degrees For 25 Minutes or Until Bubbly and Lightly Browned. I Personally Do not Cover When Baking.
4 Done	I Like to Thinly Slice French Bread & Toast Them in the Broiler For a Couple Minutes to Enjoy With the Dip. Can Also Be Served With Crackers. It Is a Must Try!