http://www.recipefuel.com

Home
Vegetable
Sarahs Squash Casserole From Virginia Willis

Start Reading Mode

min

0 0

Share
2 Views
Like 0

Ingredients

Adjust Servings:

	4 tablespoons unsalted butter, plus more to grease baking dish
	3 yellow squash, sliced about 1/4-inch thick (about 1 lb.)
	1/2 onion, chopped-preferably vidalia
	3 zucchini, sliced about 1/4-inch thick (about 1 lb.)
	2 - 3 tablespoons firmly packed light brown sugar
	2 eggs, lightly beaten
	scant 1/2 cup half-and-half
	3 slices whole wheat bread, torn (about 2 1/2 cups, loosely packed)
	1 cup grated cheddar cheese
	coarse salt
	fresh ground black pepper

Nutritional information

385

Calories

224 g

Calories From Fat

24.9 g

Total Fat

14.4 g

Saturated Fat

153.2 mg

Cholesterol

337.6 mg

Sodium

26.4 g

Carbs

4.6 g

Dietary Fiber

16.1 g

Sugars

16.7 g

Protein

271g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Sarahs Squash Casserole From Virginia Willis

Name: Sarahs Squash Casserole From Virginia Willis
Prep time: 20 min
Total time: 1 h 20 min
Yield: 4-6
Cuisine: American
Ingredients: : 4; : 3; : 1/2; : 3; : 2 - 3; : 2; : 3; : 1

Features:

Cuisine:

American

This recipe is from Virginia Willis cookbook, Bon Appetit, Y'all. You can find more recipes from Ms. Willis at www.virginiawillis.com.

80 min
Serves 4
Easy

Ingredients

4
3
1/2
3
2 - 3
2
3
1

Directions

Sarah s Squash Casserole from Virginia Willis, This recipe is from Virginia Willis cookbook, Bon Appetit, Y’all You can find more recipes from Ms Willis at www virginiawillis com , This recipe is from Virginia Willis cookbook, Bon Appetit, Y’all You can find more recipes from Ms Willis at www virginiawillis com

Discover ground-breaking new supplements! SHOP & SAVE

Steps

Done

Preheat Oven to 350. Butter an Ovenproof Casserole Dish.

Done

Bring Pot of Salted Water to a Boil. Place Yellow Squash and Onion in Steamer Basket and Set Over Boiling Water. Steam Until Squash Is Jsut Tender. Repeat With Zucchini, Steaming Until Just Tender. Transfer Squash and Onion to Bowl. Add Brown Sugar, Eggs , Butter, Half and Half and Cheese. Season With Salt and Pepper and Stir to Combine. Transfer to Prepared Casserole and Bake Until Firm and Brown on Top, 30 to 45 Minutes. Cool Slightly Before Serving.