Ingredients
-
6
-
6
-
500
-
500
-
2
-
1
-
1
-
1
-
2
-
-
-
-
-
-
Directions
Sara’s Pasties, used to make these pasties to sell at the local market, and they were one of my top sellers! They are also my hubby’s favourite!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine Meats, Vegetables, and Pepper in a Large Bowl. Use Your Hands to Really Mix It Well. |
|
2
Done
|
Cut Each Sheet of Pastry Into 4 Squares, and Brush Edges Lightly With Milk. |
|
3
Done
|
Place 1 Dessert Spoonfull of Mixture Onto Each Square, and Fold Pastry in Half, Corner Ways. |
|
4
Done
|
Press Edges Together and Roll Edges in, to Seal. |
|
5
Done
|
Brush Each Pastie With Milk, and Bake at 200c For 20 Minutes, or Until Patry Is Golden and Flaky. |
|
6
Done
|
These Freeze Great, and Defrost Quickly in the Oven or Microwave For a Quick Lunch or Dinner. |
