Ingredients
-
-
12
-
-
4
-
1
-
1
-
1
-
1/8
-
1/8
-
1
-
1
-
1
-
-
1/2
-
1/2
Directions
Sarcie’s Chicken Mexicali, This is my sister’s favorite dish that my mom makes It’s a wonderful mexican-inspired casserole of layers of corn tortillas, cheese, and a creamy chicken, black bean, and green chili mixture A great use for leftover chicken *Edited per reviewers suggestions that it was too runny Should set up fine now Saucy but not runny *, We loved this! Since there are just the two of us, I divided it up and made 3 small casserole dishes I have two in the freezer to have later — perfect I loved the addition of the green chilies and the black beans I have made a similar dish in the past, but it didn’t call for those two ingredients I also added a couple tablespoons of milk to the soup mixture I think I had a little more chicken than the recipe called for and didn’t want it to turn out too dry It was just right I can see why this is your sisters favorite dish! Thanks for sharing , I made this as a take-home meal for my DS, it’s quick and easy and tastes good too! I did make a couple amount adjustments, I sauteed some onions with garlic and added it into layer #2 This was throughly enjoyed, thanks for sharing hon Kitten:)
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Steps
|
1
Done
|
Combine All the Layer 2 Ingredients in a Large Bowl. |
|
2
Done
|
Put Layer 1(the Tortillas) in the Bottom of a 9x13 Baking Dish. |
|
3
Done
|
Spread Layer 2(chicken Mixture) Over the Tortilla's. |
|
4
Done
|
Spread Layer 3(cheeses) Over the Chicken Mixture. |
|
5
Done
|
Bake at 375* For 45 Mins Until Hot and Bubbly. Let Stand 15 Minute Before Serving. |
