Ingredients
-
6
-
1/3
-
4
-
1
-
2 - 3
-
2 1/2
-
-
-
-
-
-
-
-
-
Directions
Sardinian Hard-Boiled Eggs (Uova Alla Sarda), Hard boiled eggs with a difference! from e-rcps com ZWT7 25 min prep time 20 min cook time Note–Aug 2, 2011: This dish picks up the wine vinegar flavor along with the crunchy, garlicly bread crumb topping We enjoyed these warm , I was surprised how much I enjoyed this dish It was different, yet easy and very tasty Thanks! Made for ZWT 2100-Italy , Hard boiled eggs with a difference! from e-rcps com ZWT7 25 min prep time 20 min cook time Note–Aug 2, 2011: This dish picks up the wine vinegar flavor along with the crunchy, garlicly bread crumb topping We enjoyed these warm
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Steps
|
1
Done
|
Slice Cooled Eggs in Half Lengthwise. |
|
2
Done
|
Put Oil, Vinegar and Salt, to Taste in Frying Pan. Heat Pan on Low Heat. |
|
3
Done
|
Add Eggs, Turning Eggs Frequently,Cooking Over Low Heat Until Vinegar Evaporates. |
|
4
Done
|
Remove Eggs and Put in a Oven Proof Dish,Cut Side Up and Put in Low Oven to Keep Warm. |
|
5
Done
|
to the Remaining Oil Add Garlic and Parsley Cook Over Low Heat For a Few Minutes, Stir in Bread Crumbs, Cook Until Golden Brown, Spread Mixture Over Eggs. |
|
6
Done
|
Serve at Once Warm or Cold. |
