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Satsuma Oranges, Dried Cranberries

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Ingredients

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	8 cups approximately 12 ounces pre-washed mixed greens
	1/2 cup red onion, finely chopped
	1/4 teaspoon fresh ground black pepper
	1/4 teaspoon kosher salt
	1/2 cup dried cranberries
	2 satsuma oranges, peeled & separated (can sub fresh mandarin oranges)
	1/4 cup sliced almonds, toasted
	4 ounces blue cheese, crumbled
	1/2 cup poppy seed dressing or 1/2 cup raspberry salad dressing

Nutritional information

147.4

Calories

99 g

Calories From Fat

11 g

Total Fat

5.5 g

Saturated Fat

21.3 mg

Cholesterol

506.3 mg

Sodium

5.4 g

Carbs

1.6 g

Dietary Fiber

1.7 g

Sugars

7.6 g

Protein

67g

Serving Size

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Satsuma Oranges, Dried Cranberries

Name: Satsuma Oranges, Dried Cranberries
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: : 8; : 1/2; : 1/4; : 1/4; : 1/2; : 2; : 1/4; : 4; : 1/2

Features:

Cuisine:

American

This is a wonderful salad! And it's January, for heaven's sake. :-). I first met satsumas, my very first exposure to seedless tangerines, in the New Orleans farmer's market in 1960 or '61. I was, oh. 9 or 10 years old. So I have an emotional attachment to satsumas. My later affection for dried fruits (other than the omnipresent apricots and prunes of my childhood) elevated cranberries. Toasting almonds multiplies the flavor about 200%. And "my" blue cheese (very favorite) is Point Reyes. In any case, this is a 5-star winter salad. The photo is pre-dressing. used a raspberry vinaigrette but when I took a large version for lunch the next day, used a blush wine vinaigrette (Brianna's) which I preferred.

30 min
Serves 4
Easy

Ingredients

Directions

Satsuma Oranges, Dried Cranberries & Blue Cheese Salad, A ‘sweetish’ dressing finishes this salad off perfectly , This is a wonderful salad! And it’s January, for heaven’s sake 🙂 I first met satsumas, my very first exposure to seedless tangerines, in the New Orleans farmer’s market in 1960 or ’61 I was, oh 9 or 10 years old So I have an emotional attachment to satsumas My later affection for dried fruits (other than the omnipresent apricots and prunes of my childhood) elevated cranberries Toasting almonds multiplies the flavor about 200% And my blue cheese (very favorite) is Point Reyes In any case, this is a 5-star winter salad The photo is pre-dressing used a raspberry vinaigrette but when I took a large version for lunch the next day, used a blush wine vinaigrette (Brianna’s) which I preferred

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Steps

1 Done	Place All Ingredients Except Cheese and Dressing in a Large Bowl.
2 Done	Drizzle Dressing Around Inside Edge of Bowl. Using Tongs, Gently Toss to Coat Everything With Dressing.
3 Done	Divide Salad Among 4 Chilled Plates and Sprinkle With Blue Cheese. Also Great Served With Spiced Pecans and Grilled Chicken.