Ingredients
-
1
-
1/2
-
1
-
4
-
3/4
-
1/4
-
2
-
2
-
1/2
-
-
-
-
-
-
Directions
Saucy Chicken Skillet, Amazing little sauce with fresh veggies and browned chicken breast Simple enough for any weeknight yet still special and flavorful enough for guests Adapted from a recipe I found at Kraft com and changed quite a bit for my family , We served this tonight at our family get-together and it was a major hit I followed the recipe as written and served it with brown rice, asparagus, broccoli and onion rye bread Outstanding We’ll have this again everybody raved about it , We all enjoyed this recipe very much used 1 whole red pepper and one whole green pepper I didn’t have cherry tomatoes, so I was just going to add a small can of whole tomatoes, but I didn’t have that either, so I skipped them, and it was still good I’m sure the tomatoes add a nice counterpoint to the sauce I also didn’t have green onions, so I just added a chopped white onion with the peppers
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Steps
|
1
Done
|
Saute Chicken and Peppers in a Sprayed or Lightly Oiled Skillet Until Browned on Both Sides. (about 5 Minutes Each Side). Add Garlic and Cook, Stirring Constantly For About 30 Seconds. |
|
2
Done
|
Stir in Cream Cheese, Broth, Dressing, Onions and Basil. Cook Stirring Often Until Sauce Begins to Thicken and Chicken Is Cooked Through (170f.). |
|
3
Done
|
Stir in Tomatoes and Cook For 2 Minutes. |
|
4
Done
|
Serve Over Pasta or Rice. |
