0 0
Saucy Meatballs

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 10 3/4 can cream of chicken soup use the condensed soup without diluting it.
1/3 cup milk
1/8 teaspoon nutmeg
1/2 cup sour cream
parsley, snipped

Nutritional information

806.6
Calories
483 g
Calories From Fat
53.7 g
Total Fat
17.7 g
Saturated Fat
83.4 mg
Cholesterol
5787.2 mg
Sodium
60.5 g
Carbs
0 g
Dietary Fiber
5.5 g
Sugars
20.8 g
Protein
868 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Saucy Meatballs

Features:
    Cuisine:

    I attempted this recipe today. I didnt follow the recipe exactly. used one can of chicken soup and one can of mushroom soup. Meatballs turned out really good atop of angel hair pasta. This recipe was a winner for me!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Saucy Meatballs, This is one of my adopted Zaar recipes. I suggest using Basic Meatballs recipe #8060 for the meatballs listed in this recipe as it is almost identical to the recipe that use. I would also suggest serving this over noodles with a salad and crusty rolls for an easy no-fuss meal that will come together quickly., I attempted this recipe today. I didnt follow the recipe exactly. used one can of chicken soup and one can of mushroom soup. Meatballs turned out really good atop of angel hair pasta. This recipe was a winner for me!, This was fabulous….even if I added the sour cream too early and use precooked frozen meatballs. I did not realize recipe said to add it after simmering the meatballs, soup, milk and nutmeg. Oh well! Thanks for sharing Dreamgoddess!!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Prepare the Basic Meatball Recipe.

    2
    Done

    Combine the Cooked Meatballs, Soup, Milk, and Nutmeg in a Large Skillet; Heat to Boiling, Stirring Occasionally.

    3
    Done

    Reduce the Heat; Cover and Simmer For 15 Minutes.

    4
    Done

    Stir in the Sour Cream, Cover and Heat For 2 to 3 Minutes.

    5
    Done

    Sprinkle With the Parsley and Serve.

    Avatar Of Dylan Elliott

    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Artichoke- Spinach Dip
    previous
    Artichoke- Spinach Dip
    Easiest Chicken Macaroni Casserole
    next
    Easiest Chicken Macaroni Casserole
    Artichoke- Spinach Dip
    previous
    Artichoke- Spinach Dip
    Easiest Chicken Macaroni Casserole
    next
    Easiest Chicken Macaroni Casserole

    Add Your Comment

    10 − 6 =