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Sauerkraut Cheese Ball

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Ingredients

Adjust Servings:

	1 (16 ounce) can sauerkraut, drained
	1 1/2 lbs grated cheddar cheese
	1/2 cup onion, chopped
	1/2 cup green pepper, chopped
	2 hard-boiled eggs, chopped
	1/2 cup soda cracker, crushed
	1 tablespoon sugar
	1/4 - 1/2 cup mayonnaise
	1 cup walnuts, chopped

Nutritional information

2000.3

Calories

1425 g

Calories From Fat

158.4 g

Total Fat

77.6 g

Saturated Fat

544.3 mg

Cholesterol

3954.5 mg

Sodium

47.9 g

Carbs

12.7 g

Dietary Fiber

17.4 g

Sugars

104.7 g

Protein

1578g

Serving Size

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Sauerkraut Cheese Ball

Name: Sauerkraut Cheese Ball
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1 1/2; : 1/2; : 1/2; : 2; : 1/2; : 1; : 1/4 - 1/2; : 1

Features:

Cuisine:

American

I'm drawn to recipes that make me step out of my comfort zone.

40 min
Serves 3
Easy

Ingredients

1
1 1/2
1/2
1/2
2
1/2
1
1/4 - 1/2
1

Directions

Sauerkraut Cheese Ball,

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Steps

1 Done	Mix Sauerkraut, Cheese, Onion, Green Pepper, Eggs, Crackers and Sugar.
2 Done	Add Mayonnaise to Moisten.
3 Done	Shape Into Ball and Sprinkle or Roll Into Chopped Walnuts.
4 Done	Refrigerate and Serve With Crackers.