Ingredients
-
1
-
1/2
-
1/2
-
1/2
-
1
-
1
-
2/3
-
1
-
12
-
3
-
-
-
-
-
Directions
Sauerkraut Hotdish, I gal I worked with years ago, brought this to a potluck. Such comfort food! And yes, in Minnesota, , we call it Hotdish!!, used deer burger but otherwise followed the ingredients list. Instead of making this as a casserole I made it as a skillet dish. After browning the meat and onions I added the remaining ingredients with the exception of the noodles and cheese. I cooked the noodles then added them to the skillet stirring until the noodles were completely covered in sauce, then topped with cheese. It was delicious., This goes in my keeper file! I wasn’t expecting it to be as good as it was but my kids and I just LOVED it! Who knew that adding sauerkraut to an otherwise normal casserole would make it so yummy? Thanks for a great recipe!
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Steps
|
1
Done
|
Brown Hamburger and Onion, Salt and Pepper, Drain. Add Soups and Milk. Stir. |
|
2
Done
|
Cook Noodles, Partially, About 5 Minutes. They Will Finish Cooking During Baking Time. |
|
3
Done
|
Either Using a Crock-Potlow Heat, or a Casserole Dish, Grease With Butter, Then Layer in Order, 1/2 of Each. Noodles, Sauerkraut, Hamburger Mixture, Cheese. |
|
4
Done
|
Repeat. |
|
5
Done
|
Either Cook in Crock-Pot on Low 4 Hours, or Bake in a 350 Oven, For 45 Minutes, Until Hot and Bubbly. |
