Ingredients
-
2
-
1 1/2
-
2
-
2 - 3
-
2
-
6
-
2
-
1
-
1/2
-
1/4
-
2
-
1
-
-
-
Directions
Sausage and Beef Casserole, I received this recipe from my mothers best friend Lucy This is one of my favorite meals This is a great dish for pot-lucks It would also be great on a cold winters night I also like to make it a day or two before it is to be eaten , Can this be frozen before or after cooking?, Another PAC choice 1 Preparing was easy 2 Very tasty – dh loved it And she is right, it is great to bring to a pot-luck
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Skillet to Medium Heat. |
|
2
Done
|
Brown Sausage Well, When Finished Put the Sausage Into a Large Casserole Dish. |
|
3
Done
|
Brown the Stew Beef and Add to the Sausage. |
|
4
Done
|
Saut Onion and Garlic Till Tender. |
|
5
Done
|
Add Green Peppers Cook Additional Minute. |
|
6
Done
|
Add Into Meat. |
|
7
Done
|
Stir-Fry Potatoes a Little and Add to Meat. |
|
8
Done
|
Add Beans, Bouillon and Seasonings. |
|
9
Done
|
Stir Well. |
|
10
Done
|
Cover and Bake 350 1 Hour and 15 Minutes or Until Potatoes Are Tender. |
