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Sausage And Cheese Breakfast Cups

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Ingredients

Adjust Servings:
4 ounces turkey sausage or 4 ounces crumbled turkey bacon
1/2 green bell pepper, chopped
1/4 onion, chopped
5 large eggs or 1 1/4 cups egg beaters egg substitute
1 (12 ounce) can sliced mushrooms, drained
1/2 cup shredded low-fat cheddar cheese (2 oz.)

Nutritional information

136
Calories
73 g
Calories From Fat
8.2 g
Total Fat
2.5 g
Saturated Fat
186.8 mg
Cholesterol
229.3 mg
Sodium
3.5 g
Carbs
0.8 g
Dietary Fiber
1.8 g
Sugars
12.3 g
Protein
141g
Serving Size

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Sausage And Cheese Breakfast Cups

Features:
    Cuisine:

    First try I just used sausage, egg and cheese (my Sweetie isn't fond of onions or peppers) but these tasted really good just the same. And what a convenient take-along to eat at work! I'm looking forward to trying them again with some additional ingredients.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Sausage and Cheese Breakfast Cups – South Beach Diet, From the South Beach Diet Cookbook Easy take along breakfast idea , First try I just used sausage, egg and cheese (my Sweetie isn’t fond of onions or peppers) but these tasted really good just the same And what a convenient take-along to eat at work! I’m looking forward to trying them again with some additional ingredients , Very tasty! used hot & spicy Italian sausage and added fresh spinach Delicious!


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Coat a 6 Cup Non-Stick Muffin Pan With Cooking Spray or Line With Paper Baking Cups.

    3
    Done

    in a Medium Non-Stick Skillet, Cook the Sausage, Peppers, and Onions For 5 Minutes, or Until Sausage Is No Longer Pink.

    4
    Done

    Spoon Mixture and Cool Slightly.

    5
    Done

    Stir in Eggs and Mushrooms.

    6
    Done

    Evenly Divide Mixture Into 6 Muffin Cups; Sprinkle With Cheese.

    7
    Done

    Bake For 20 Minutes, or Until Egg Is Set.

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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