Ingredients
-
1
-
1
-
1
-
2
-
1/2
-
2
-
2
-
10
-
1
-
1/4
-
-
-
-
-
Directions
Sausage and Grits Casserole,Yet another winner from Ms. Paula H. Deen!,I like to cook my grits in milk instead of the water. Makes the grits much creamier,I like to cook my grits in milk instead of the water. Makes the grits much creamier
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Steps
|
1
Done
|
Preheat the Oven to 325f. |
|
2
Done
|
Cook the Grits in 4 Cups of Salted Water Until Done (follow Package Directions) Saute the Sausage and Onions, Breaking the Sausage Into Small Pieces. |
|
3
Done
|
Drain the Grease from the Sausage and Onions. |
|
4
Done
|
Add the Chilies, Butter, Eggs, Cheese and Tabasco to the Cooked Grits. |
|
5
Done
|
Combine the Sausage and Onions With the Grits Mixture. |
|
6
Done
|
Pour Everything Into a 9"x 13" Casserole and Garnish With the Paprika and Parsley. |
|
7
Done
|
the Mixture Can Be Refrigerated For Up to Two Days Before Baking (bring to Room Temperature Before Baking to Use the Same Bake Time). |
|
8
Done
|
Bake at 325f For One (1) Hour. |
|
9
Done
|
This Also Freezes Well. |
