Ingredients
-
2
-
1
-
1
-
1/3
-
2
-
4
-
3
-
-
-
-
-
-
-
-
Directions
Sausage & Asiago Topping, Good on crackers, Good on crackers
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Steps
|
1
Done
|
In a Large Skillet Over Medium Heat, Remove Sausage from Casing and Cook Until No Longer Pink, Breaking It Apart With the Back of a Spoon. You Want It Fairly Crumbly and in Small Pieces. |
|
2
Done
|
Stir in Onion, Garlic and Spices; Cook a Few Minutes Longer, Until Onion Is Soft. |
|
3
Done
|
If You Find Your Sausage Filling Is Too Greasy, Drain It on a Paper Towel Before Adding Cheese. |
|
4
Done
|
Remove from Heat and Place Into Bowl, Along With Cheeses. Mix Well. |
|
5
Done
|
Sprinkle With Asiago Cheese. Serve With Crackers. |
|
6
Done
|
Can Easily Double If More Needed. |
