Ingredients
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2
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2
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1
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1 - 2
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Directions
Sausage Balls Ala Emeril, This is a christmas favorite with my family! It came from a Jimmy Dean recipe that I’ve adapted to our tastes Tastes great with mexican shredded cheese! This can be as mild or hot and spicy as you desire , I made this and took half the results to a pot-luck (my first pot-luck contribution ever) and it got some raves I left the last few with the hostess, who also asked for the recipe I made it pretty much as written, but using Mexican style four-cheese blend as suggested, and only 1T of the Essence I did cook them for 20 minutes, though, as they didn’t quite look ready at 15 After taking them out of the baking dish, I let them drain on paper towels These can’t be very healthy, and are fairly greasy, but still quite tasty I described them to someone as tasting kind of like those breakfast sausage biscuits, except in a handy meatball form I think I’ll make them again sometime , This is a christmas favorite with my family! It came from a Jimmy Dean recipe that I’ve adapted to our tastes Tastes great with mexican shredded cheese! This can be as mild or hot and spicy as you desire
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Steps
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1
Done
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Defrost Sausage. |
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2
Done
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Mix Sausage, Bisquick, Shredded Cheese and Essence Well. |
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3
Done
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Form Into Balls. |
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4
Done
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Bake in 350 Oven 15 Minutes or Until Golden Brown. |
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5
Done
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*you May Add More Essence According to Taste. |
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6
Done
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If You Want a Really Hot Sausage Ball, Use Hot Sausage and Add Essence as Desired. |
