Ingredients
-
1
-
2
-
3/4
-
1
-
1/8
-
1
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Sausage-Brown Rice Casserole, We love the unique taste of the brown rice mixed with the pork sausage Serve with crusty French bread and a green vegetable , Grrreeaattt stuff Claudia!! I had to make quite a few changes/additions based on product on hand, but this was amazing!!! I had to make a cream soup base because I didn’t have any this entailed making a roux, adding chicken broth granules to soy milk and simmering that for a while There is lactose intolerance here so I didn’t do the cheese Broccoli was on major sale this week so I had a lot and I broke up florets and put it all over the top and then sprinkled progresso bread crumbs all over it and baked that baby as directed I also diced up carrots and celery in addition to the green pepper SO, quite a bit of changing and re-arranging, but your concept was there and I loved it!!! Thanks so much Claudia!
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Steps
|
1
Done
|
Cook& Stir Sausage in Dutch Oven Until Brown; Drain. |
|
2
Done
|
Stir in Rice, Milk, Celery, Green Pepper, Onion, Soup and Mushrooms. |
|
3
Done
|
Pour Into Ungreased 2 Quart Casserole and Sprinkle With Cheese. |
|
4
Done
|
Cook Uncovered in 350f Oven Until Center Is Bubbly, About 45 Minutes. |
