Ingredients
-
1
-
8
-
60
-
1
-
1
-
1
-
1/4
-
2
-
2
-
2
-
2
-
1 1/2
-
2
-
1/2
-
Directions
Sausage & Cabbage Casserole, This recipe was in an old Kelloggs cookbook I picked up from a thrift shop I thought it quite strange as it called for sultana bran in the main casserole Admittedly I left out the sultana bran when I made this but instead added some cooked pasta to make a great one dish meal full of veggies , Very tasty recipe I caution those watching fat/sodium/sugar intake though Even though the bran helps with the fibre, it is very high in the the others also It could be made more healthly by using chicken/turkey sausages, sub olive oil for butter & salt-reduced chicken broth for water/cubes Topping can be sub’d also I found it very salty so I will also cut the salt out on the next try Nice variation to normal cabbage recipes, thanks for sharing , This is a really delicious casserole, and was so easy & quick to put together I loved the fact that it had several veggies in it, but I also could not find sultana bran (or any bran, for that matter) used some bulgur wheat I had and it turned out good, but I think Mandy’s substitution of pasta was a much better choice, so I’ll be using that next time We especially loved the topping — so yummy and crunchy Thanks for sharing this recipe!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oil & Brown Sausages, Remove from Pan & Slice Thickly & Place in a Casserole Dish. |
|
2
Done
|
Melt Butter & Saute Onion & Garlic Until Tender, Add Tomato Paste, Cabbage, Tomatoes & Zucchini and Cook For a Few Minutes. |
|
3
Done
|
Blend All Remaining Ingredients, Bring to the Boil & Pour Over Sausages. |
|
4
Done
|
Bake Covered in a Moderate (180.c) Oven For Approx 1 Hour. |
|
5
Done
|
Combine Topping Ingredients & Sprinkle Over Casserole. |
|
6
Done
|
Bake For a Further 5-10 Mins Uncovered. |
