Ingredients
-
1 1/2
-
3
-
6
-
9
-
3
-
1 1/2
-
1
-
1/8
-
-
-
-
-
-
-
Directions
Sausage Egg & Cheese Breakfast Casserole, Prep it the night before, then bake it in the morning Great for holidays, company, brunch, taking to church meals, etc , Prep it the night before, then bake it in the morning Great for holidays, company, brunch, taking to church meals, etc
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Steps
|
1
Done
|
Precook Sausage in Skillet Until No Longer Pink. Crumble and Set Aside. |
|
2
Done
|
Cube Bread in 1 Inch Pieces and Put in Bottom of Lightly Greased 13 X 9 Inch Baking Dish. Layer Over With Sausage and Cheese. |
|
3
Done
|
Whisk Together Eggs and Remaining Ingredients, Then Pour Mixture Over Cheese Layer. Cover and Chill For 8 Hours or Over Night. |
|
4
Done
|
Preheat Oven to 350f Remove Casserole from Fridge and Stand For 30 Minutes at Room Temperature. Bake For 45 Minutes or Until Set. |
|
5
Done
|
Remove from Oven and Let Set For 5 Minutes. Serve Hot With Biscuits, Cinnamon Rolls, Fresh Fruit, Juice and Coffee or Tea. |
