Ingredients
-
1
-
2
-
6
-
1
-
-
5 - 6
-
1
-
-
-
-
-
-
-
-
Directions
Sausage Gravy and Biscuits,,Shouldnt you use the sausage fat in the gravy instead draining it off?,First time used the full pound of sausage. Seemed a bit much. Next time used 1/2 lb. and, in my opinion, was just right. Have tried many biscuit gravy recipes and this, by far, is the best. Wayne Kent
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Steps
|
1
Done
|
Cook Sausage and Onions in a Skillet Until Sausage Is Done. |
|
2
Done
|
Meanwhile, in a Separate Bowl, Combine Milk, Worcestershire Sauce, and Salt/Pepper (to Taste); Set Aside. |
|
3
Done
|
When Sausage/Onion Mixture Is Done,Remove and Drain Excess Grease. |
|
4
Done
|
Return Sausage/Onion Mixture Back to Skillet. |
|
5
Done
|
Over Medium/Low Heat, Gradually Add Flour. |
|
6
Done
|
Turn to Coat Sausage and Cook Until Golden (approx). |
|
7
Done
|
Return Heat to Medium. |
|
8
Done
|
Slowly Stir in Milk/Seasoning Mixture. |
|
9
Done
|
Cook Until Gravy Reaches Desired Thickness (stirring Frequently). |
|
10
Done
|
Cook Biscuits According to Package Directions. |
