Ingredients
-
1
-
1/3
-
2
-
1/8
-
1/2
-
5
-
1/2
-
-
-
-
-
-
-
-
Directions
Sausage, Potato and Cheese Omelet,This is definitely a hearty breakfast that is relatively quick to put together. It makes a great little brunch dish, served with a salad, some spiced juice, and a variety of fresh fruit.,I too used hash browns (Simply Potatoes) & layered all the ingredients in an 8×8 glass pan, using 6 eggs. I just shoveled it in the over for about 35 min. Very good & since there’s just the 2 of us – we have the added bonus of leftovers. I did add a sprinkle of garlic powder too.
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Steps
|
1
Done
|
Crumble Sausage Into 10-Inch Nonstick Skillet. Cook, Stirring Occasionally, Over Medium Heat Until Lightly Browned. Remove Sausage With Slotted Spoon to Medium Bowl; Discard All but 1 T. Drippings. |
|
2
Done
|
Stir Onion Into Skillet. Cover and Cook Over Low Heat Until Onion Is Tender, About 5 Minutes. Add Potatoes and Stir to Coat With Drippings. Cover and Cook Over Medium-Low Heat 6-10 Minutes. Turn Potatoes With Spatula. Cover and Cook Until Edges Brown and Potatoes Are Tender, 6-8 Minutes Longer. Sprinkle With Pepper and Arrange Potatoes Evenly in Skillet. Sprinkle With Layer of Sausage, Then Layer of Cheese. |
|
3
Done
|
Beat Eggs With Milk and Carefully Pour Over Mixture in Skillet. Cook Covered Over Medium Heat Until Eggs Are Set, 12-15 Minutes. |
|
4
Done
|
Cut Into Wedges and Serve. |
