Ingredients
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6
-
1
-
1
-
1
-
2
-
1/2
-
-
1
-
2
-
-
-
-
-
-
Directions
Sausage Rolls, A really popular Aussie snack which turns up at parties, picnics and for lunches used to make 8 dozen of these 5 days a week for about 2 years! Season these to taste-Australian sausage mince is quite salty, so I don’t put too much , I’ve made these many many times now, and everyone who’s tried them wants more Winner!
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Steps
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1
Done
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Pre-Heat Your Oven to 220c. |
|
2
Done
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Lay All the Sheets of Pastry Out on Your Counter Top. |
|
3
Done
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in Australia, This Pastry Comes Interleaved With Plastic, Which I Still Leave on at This Stage. |
|
4
Done
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Mix Together the Meat, Breadcrumbs, Onion, Parsley, Milk and Salt and Pepper. |
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5
Done
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the Mixture Will Be Quite Sloppy-This Keeps the Sausage Rolls Moist. |
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6
Done
|
Whisk the Egg and 2 Tablespoons of Milk Together in a Small Bowl. |
|
7
Done
|
Fill a Large Piping Bag (no Nozzle) With the Mix and Squeeze Out a Long Line of Mix Down the Long Edge of the Pastry-About 1/2 an Inch in from That Edge. |
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8
Done
|
Roll Up, Peeling the Plastic Away as You Roll. |
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9
Done
|
Seal the Inner Edge With a Little of the Egg Mix. |
|
10
Done
|
Cut Each of These Rolls in Half. |
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11
Done
|
I Like to Make an Indent With a Sharp Knife in the Middle of Each of These Smaller Rolls to Make Them Easier to Eat. |
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12
Done
|
Prick Each Roll a Couple of Times With a Fork. |
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13
Done
|
Repeat This Until All the Pastry and Mix Is Used. |
|
14
Done
|
Brush the Tops of the Rolls With the Egg Mix. |
|
15
Done
|
Place in the Oven and Cook For 5 Minutes. |
