Ingredients
-
3
-
3
-
1
-
1/2
-
3
-
2
-
1/4
-
-
-
-
-
-
-
-
Directions
Sausage Stuffed Chicken Oven Linguine, I came up with this recipe one day when I had some sausages that I had been wanting to use for a long time I had no idea what I was going to do with them, but I did have some chicken breasts and a knew sent of Shun knives that I had really been wanting to try out Sooo, I began to cut and stuff , I came up with this recipe one day when I had some sausages that I had been wanting to use for a long time I had no idea what I was going to do with them, but I did have some chicken breasts and a knew sent of Shun knives that I had really been wanting to try out Sooo, I began to cut and stuff
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Steps
|
1
Done
|
Preheat Oven to 350f and Line a Sheet Pan With Foil. |
|
2
Done
|
Take a Chicken Breast, and Starting at the Thick End of It, Cut a Hole Straight Through It (try not to Cut the Ckicken Open Anywhere but the Top). |
|
3
Done
|
Enlarge the Hole to a Size That You'll Be Able to Get the Sausage Into. |
|
4
Done
|
Cut the Casing Off of the Sausages and Stuff Them Gentley Into the Chicken Breasts; Using a Toothpick, Close the Hole at the Top End of the Chicken. |
|
5
Done
|
Heat a Large Pan Over High Heat With a Little Butter an Oil in It. |
|
6
Done
|
Season the Chicken With Salt and Pepper Then Place Seasoned Side Down Into the Pan; Season the Other Side. |
|
7
Done
|
Flip the Chicken When the First Side Is Browned (about 1-3 Minutes) and Brown the Other Side; Transfer the Chicken to the Baking Sheet and Into the Oven. |
|
8
Done
|
Begin to Bring a Large Pot of Salted Water to a Boil**. |
|
9
Done
|
Meanwhile, in the Same Pan That You Seared the Chicken in, Add a Little More Butter and the Onions and Garlic; Saute' Over Medium-Low Heat For 3 Minutes. |
|
10
Done
|
Add the Stewed Tomatoes and Salt and Pepper, and Let Simmer Until Everything Is Ready (break Up Any Chunks of Tomato With Your Spoon). |
|
11
Done
|
If the Sauce Begins to Dry Out, Just Add Some of the Pasta Water to It. |
|
12
Done
|
**when the Water Begins to Boil, Add the Pasta. |
|
13
Done
|
When the Pasta Is Done, Drain It, Add It to the Sauce, and Toss Them Together, Remove from Heat and Cover to Keep Warm. |
|
14
Done
|
at This Time the Chicken Breasts Should Be Done. |
|
15
Done
|
Remove Them from the Oven, Carefully Remove the Toothpicks, Slice Them from Long End to Long End, and Lay Them on Top of the Pasta. |
