Ingredients
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4
-
1
-
1/2
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Sausage Swirls, Note: I tried these at a company pot luck and thought they were delicious Prep time is approximate with refrigeration time included , Note: I tried these at a company pot luck and thought they were delicious Prep time is approximate with refrigeration time included
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Steps
|
1
Done
|
Mix the Bisquick, Milk and Melted Butter Together and Refrigerate For 30 Minutes. |
|
2
Done
|
Mix Together in Another Bowl the Sausage and Green Chiles. |
|
3
Done
|
Divide the Dough Into 4 Equal Parts. |
|
4
Done
|
Roll or Pat Into 1/4" Rectangles. |
|
5
Done
|
Spread Each With Equal Amounts of the Sausage Mixture. |
|
6
Done
|
Roll Up Like a Jelly Roll. |
|
7
Done
|
Freeze For 30 Minutes, Then Slice 3/4" Thick and Place on Cookie Sheet. |
|
8
Done
|
Bake at 350 For 30 Minutes or Until Brown. |
|
9
Done
|
May Be Completely Frozen For Later Use. |
|
10
Done
|
Slice While Frozen and Increase Baking Time About 10 Minutes. |
