Ingredients
-
16
-
1
-
6
-
10
-
1/2
-
1 1/2
-
8
-
1/2
-
1/4
-
1/4
-
-
-
-
-
Directions
Sausage Veggie Casserole (Jimmy Dean), I love to make breakfast casseroles for the week so there is no spending time figuring out what’s for breakfast in the morning This one doesn’t disappoint I substituted regular potatoes that I cut up instead of hash brown patties, and I put in extra tomatoes and a bag of vegetables that had mushrooms and celery and cabbage and even threw in a little cilantro (whatever was in the fridge that needed to be eaten) I also used pre-cooked sausage because it was faster and easier than cooked , I love to make breakfast casseroles for the week so there is no spending time figuring out what’s for breakfast in the morning This one doesn’t disappoint I substituted regular potatoes that I cut up instead of hash brown patties, and I put in extra tomatoes and a bag of vegetables that had mushrooms and celery and cabbage and even threw in a little cilantro (whatever was in the fridge that needed to be eaten) I also used pre-cooked sausage because it was faster and easier than cooked
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Steps
|
1
Done
|
Preheat Oven to 350. Cook Sausage and Onion in a Large Skillet Over Medium-High Heat 8 to 10 Minutes or Until Sausage Is Thoroughly Cooked, Stirring Frequently and Drain. |
|
2
Done
|
Place Hash Browns in 13x9 Inch Baking Dish and Cover With Layers of Sausage Mixture, Broccoli, Tomato, and Cheese. |
|
3
Done
|
Beat Eggs, Milk, Salt, and Pepper in Large Bowl With Wire Whisk Until Well Blended. Pour Over Ingredients in Pan. |
|
4
Done
|
Bake 35 to 45 Minutes or Until Knife Inserted in Center Comes Out Clean. Let Stand 10 Minutes Before Cutting Into 12 Squares to Serve. |
