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Sauted Grape Tomatoes

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Ingredients

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	1 pint grape tomatoes, halved
	1 tablespoon light brown sugar
	3 tablespoons balsamic vinegar
	1/4 teaspoon salt
	1 teaspoon olive oil
	2 tablespoons thinly sliced fresh basil

Nutritional information

47.3

Calories

11 g

Calories From Fat

1.3 g

Total Fat

0.2 g

Saturated Fat

0 mg

Cholesterol

152.9 mg

Sodium

8.4 g

Carbs

0.9 g

Dietary Fiber

7.1 g

Sugars

0.8 g

Protein

92g

Serving Size

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Sauted Grape Tomatoes

Name: Sauted Grape Tomatoes
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 3; : 1/4; : 1; : 2

Features:

Cuisine:

American

used an assortment of grape and cherry tomatoes from my garden along with fresh basil and this recipe was very good. Quick and simple too! Paired very well with tonight's dinner of broiled fish and roasted potatoes. I thought this might be a one-dinner recipe, but I will keep it to use again because of the excellent flavor. One caveat: The recommended 2-3 minutes was a little long for the tomatoes. I think 60-90 seconds would have been enough.

33 min
Serves 4
Easy

Ingredients

Directions

Sauted Grape Tomatoes, southernliving com, used an assortment of grape and cherry tomatoes from my garden along with fresh basil and this recipe was very good Quick and simple too! Paired very well with tonight’s dinner of broiled fish and roasted potatoes I thought this might be a one-dinner recipe, but I will keep it to use again because of the excellent flavor One caveat: The recommended 2-3 minutes was a little long for the tomatoes I think 60-90 seconds would have been enough , southernliving com

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Steps

Done

1. Saut Tomatoes and Next 3 Ingredients in Hot Oil in a Small Skillet Over Medium-High Heat 2 to 3 Minutes or Until Thoroughly Heated. Remove from Heat, and Stir in Basil.