Ingredients
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16
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2
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2
-
-
-
-
-
-
-
-
-
-
-
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Directions
Sauted New Potatoes With Parsley,A quick, easy, German side dish from Bon Appetit.
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Steps
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1
Done
|
Using a Vegetable Peeler, Remove a Narrow Strip of Peel from Around Middle of Each Potato. |
|
2
Done
|
Cook Potatoes in Large Pot of Boiling Salted Water Until Just Tender, About 15 Minutes. (can Be Prepared 1 Day Ahead. Cover and Refrigerate). |
|
3
Done
|
Melt Butter in Large Nonstick Skillet Over Medium-High Heat. |
|
4
Done
|
Add Potatoes and Saut Until Crisp and Golden, About 7 Minutes. |
|
5
Done
|
Season With Salt and Pepper. |
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6
Done
|
Transfer to Bowl. |
|
7
Done
|
Sprinkle With Parsley. |
