Ingredients
-
1
-
2
-
1/2
-
-
1/2
-
1/2 - 1
-
1
-
-
-
-
-
-
-
-
Directions
Sauteed Artichokes in Lemon Garlic Sauce, Very easy, and quite elegant Serve as a first course with crusty french bread for dipping mmmmm!, Loved this! Served with Pollo en Adobo, crusty Spanish rolls, and Gaspacho Even my 5 y/o ate everything! Next time i will have to double this so i can have some of the leftovers lol , VERY GOOD! Very different from anything I’ve ever had before YUM! I doubled the artichokes and 1 5 timesed the rest! YUM!
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Steps
|
1
Done
|
Heat Oil in a Saute Pan Over Medium High Heat. |
|
2
Done
|
Add Garlic and Artichokes and Season With Salt and Pepper. |
|
3
Done
|
Saute Garlic and Artichokes 3-5 Minutes, Add Remaining Ingredients and Lower Heat to Medium Low. |
|
4
Done
|
Simmer About 10 Minutes. |
|
5
Done
|
Serve Hot. |
