Ingredients
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10 - 12
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4 - 5
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1 - 2
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Directions
Sauteed Baby Spinach and Garlic, A terrific side dish or salad My favorite way to eat spinach, quick and easy , I sauted some white onion with the garlic as well, no nutmeg, it was amazing!! Definitely adding to my regular list of sides!
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Steps
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1
Done
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Heat Oil in a Large Lidded Sauce Pan Over a Medium Heat. |
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2
Done
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Add Garlic and Toss (or Stir) Until It Just Starts to Turn Color. |
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3
Done
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Remove from Heat and Immediatey Add Spinach. |
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4
Done
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Toss With a Set of Tongs to Coat the Spinach With Oil/Garlic. |
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5
Done
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Salt to Taste, Some Folks Like It With a Just a Bit of Fresh Grated Nutmeg. |
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6
Done
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Cover and Let Sit For a Couple Minutes, Toss Again and Serve. |
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7
Done
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It Should Just Be Slightly Warmed and Retain It's Crunch. |
