Ingredients
-
3
-
1
-
1/2
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Sauteed Chickpeas/Garbanzos, Posted in response to a request This is a recipe from my dad’s vegan cookbook My sister used to be vegan, so he made it up for her and the rest of us, if we wanted to try the recipes , This was good for DD1 (5 years old) and I since it was so simple used organic ingredients except for the spices , I love simple recipes This was very tasty and easy to make It was a hit with our vegetarian household Thanks
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Steps
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1
Done
|
In a Large Skillet, Heat Oil and Saute Onions For 2 Minutes, Stirring. |
|
2
Done
|
Add Garbanzo Beans and Saute 7 Minutes More, Stirring Frequently. |
|
3
Done
|
Add Reserved Bean and Tomato Juices, Cumin, Chili Powder, and Salt and Cook, Uncovered, on Low to Medium Heat For 5 Minutes to Reduce Sauce to Gravy Consistency. |
|
4
Done
|
Add Drained Tomatoes, Mix Well, and Serve. |
