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Sauteed Fresh Fig And Almond Dessert

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Ingredients

Adjust Servings:
2 tablespoons butter
12 ripe fresh figs, halved lengthwise
1/4 cup brown sugar (you might want to add more...i did!)
1 cup blanched slivered almond, toasted
heavy cream (to garnish, optional, but the best part)

Nutritional information

428
Calories
227 g
Calories From Fat
25.2 g
Total Fat
5.2 g
Saturated Fat
15.3 mg
Cholesterol
62.9 mg
Sodium
49 g
Carbs
7.9 g
Dietary Fiber
39.4 g
Sugars
9 g
Protein
138g
Serving Size

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Sauteed Fresh Fig And Almond Dessert

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    Cuisine:

    This was not star rated because I didn't read the recipe title clearly. I don't like fresh figs. used dried figs and what a delicious treat! I only used 1/4 teaspoon brown sugar and let the butter melt in the pan until it started to have a nutty scent. Served with real whipped cream and smoked salt almonds. I also added a small pinch of ground cardamom, too and warmed it up with the butter. Made for The Lands of Figs and Apricots' recipe tag game in NA*ME forum.

    • 29 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Sauteed Fresh Fig and Almond Dessert, Mmmm! I made this over the weekend as a project—I made some energy bars for my fiance and had figs left over This is wonderful, VERY fast and VERY easy!, This was not star rated because I didn’t read the recipe title clearly I don’t like fresh figs used dried figs and what a delicious treat! I only used 1/4 teaspoon brown sugar and let the butter melt in the pan until it started to have a nutty scent Served with real whipped cream and smoked salt almonds I also added a small pinch of ground cardamom, too and warmed it up with the butter Made for The Lands of Figs and Apricots’ recipe tag game in NA*ME forum , ‘It’s so good!’ said my 9 year old daughter


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    Steps

    1
    Done

    Melt the Butter in a Large Skillet Over High Heat.

    2
    Done

    Add the Fig Halves and Sprinkle Liberally With Brown Sugar.

    3
    Done

    Saute, Turning the Figs Gently, Until Warmed Through, About 4 Minutes. Be Careful not to Let the Butter/Brown Sugar Burn, Just Caramelize.

    4
    Done

    Sprinkle With Toasted Almonds and Garnish With Heavy Cream.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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