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Savannah Dip

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Ingredients

Adjust Servings:

	2 (10 ounce) packages stouffers cream spinach, frozen entree
	1 1/2 cups mozzarella cheese, shredded
	1/2 cup cream of mushroom soup
	1 cup artichoke heart, coursely chopped
	1/2 teaspoon garlic powder

Nutritional information

Calories

39 g

Calories From Fat

4.4 g

Total Fat

2.3 g

Saturated Fat

13.3 mg

Cholesterol

202.8 mg

Sodium

5 g

Carbs

2.7 g

Dietary Fiber

0.7 g

Sugars

6 g

Protein

96g

Serving Size

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Savannah Dip

Name: Savannah Dip
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: : 2; : 1 1/2; : 1/2; : 1; : 1/2

Features:

Cuisine:

American

from the restaurant Sticky fingers in the Charleston SC area.
shared in a Taste of Charleston book from 2004

60 min
Serves 10
Easy

Ingredients

2
1 1/2
1/2
1
1/2

Directions

Savannah Dip, from the restaurant Sticky fingers in the Charleston SC area shared in a Taste of Charleston book from 2004, from the restaurant Sticky fingers in the Charleston SC area shared in a Taste of Charleston book from 2004

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Steps

1 Done	Thaw Frozen Creamed Spinach. Combine All Ingredients in a Bowl and Mix.
2 Done	Bake in a 9x9 Casserole Dish at 375 For 20 Minutes.
3 Done	Serve With a Side of Salsa and Nacho Chips.