Ingredients
-
2
-
-
2
-
1
-
1/2
-
1/4
-
2
-
1
-
3
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/4
Directions
Savory Artichoke Chicken Casserole, After rearranging my pantry I started dreaming up what to make with the artichokes I found they are not usually my husbands favorite food, but he has requested I make this dish again!, I hate to be the damper on this recipe, but the combination of spices just didn’t work There was too much pepper for us We think it would be a delightful dish without the vast combination of spices If I were to make this recipe again, I would keep everything the same except for the flour/spice combination, and we’d just add parsley and rosemary Other than that, it seems like a decent recipe Thank you GirlFreitag!, After rearranging my pantry I started dreaming up what to make with the artichokes I found they are not usually my husbands favorite food, but he has requested I make this dish again!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Sprinkle Chicken Pieces With Salt & Pepper, Saut in Butter Until All Sides of Chicken Pieces Are Seared. Add Onion, Saut Until Translucent, Then Add Mushrooms & Cook Another 3-4 Minutes. Stir in the Wine, Sherry and Vegetable Broth, Heat Through. |
|
2
Done
|
Mix Flour and Spices. Remove C Liquid from the Chicken Mix. With Small Whisk or Fork Combine Reserved Liquid With Flour Mix Until Paste Is Smooth. Add Back Into Chicken/Vegetable Mixture Until Combined. |
|
3
Done
|
Pour Chicken Mixture Into the Bottom of 7x11 Baking Dish. Intersperse Artichoke Hearts on Top, Then Press Into Chicken Mixture; Top This With Green Onion and Cheeses. |
|
4
Done
|
You Can Cover With Plastic Wrap and Place in Refrigerator Until an Hour or So Before Dinner Timeor Overnight to Allow Flavors to Fully Mingle. |
|
5
Done
|
Uncover and Place Dish in a Cold Oven. Set Temp to 375̊ and Bake 1 Hour, or Until Bubbly. Serve Over Hot, Short Mafalda Style Noodles. Steamed Broccoli Accompanies This Well. |
