Ingredients
-
2
-
1
-
1 1/4
-
2
-
3
-
1
-
3/4
-
1/2
-
1/4
-
1
-
-
-
-
-
Directions
Savory Cheese-Topped Fish Fillets,What’s not to like? Quick, easy, and delicious!,Nothing here not to like. My husband says it’s a keeper. I wasn’t able to get a firm fleshed white fish, so chose a halibut. Made for Photo Tag Game. 🙂
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Steps
|
1
Done
|
Place Fillets in a Lightly Greased 13 X 9 X 2 Inch Baking Pan; Drizzle With Vegetable Oil. Bake at 500 Degrees For 8 to 10 Minutes or Until the Fish Flakes Easily When Tested With a Fork. Set Aside. |
|
2
Done
|
Saute the Mushrooms and Onions in Butter in a Skillet Until Tender. Stir in Tomato and Remaining Ingredients; Cook 1 Minute. Spoon Mixture Over Fillets. |
|
3
Done
|
Sprinkle Cheese Over the Fish. Broil 6 Inches from the Heat For 3 Minutes or Until the Cheese Melts. |
