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Savory Cheeseball

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Ingredients

Adjust Servings:

	1 (8 ounce) package cream cheese
	1 bunch green onion (chopped)
	1 (2 ounce) package pastrami (thinly sliced and finely chopped)
	1 teaspoon meat tenderizer (use accent)
	1 tablespoon worcestershire sauce

Nutritional information

923.1

Calories

743 g

Calories From Fat

82.6 g

Total Fat

51.4 g

Saturated Fat

287.6 mg

Cholesterol

1352.7 mg

Sodium

18.1 g

Carbs

3.1 g

Dietary Fiber

5 g

Sugars

31.5 g

Protein

420g

Serving Size

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Savory Cheeseball

Name: Savory Cheeseball
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

Football season is here and this is my most requested item to bring to game day parties! Super easy to make! At Halloween I roll it in shredded carrot and mold to shape of a pumpkin, and at weddings or Valentine's day I line a heart shaped pan with plastic wrap and press cheese ball in to form heart shape, then lift out of pan by plastic wrap and uncover. Voila! Heart shaped cheese ball! P.S., I ALWAYS have to double the recipe because it disappears so fast! (Be sure to use pastrami. No other beef will give the proper flavor.)

35 min
Serves 3
Easy

Ingredients

Directions

Savory Cheeseball, Football season is here and this is my most requested item to bring to game day parties! Super easy to make! At Halloween I roll it in shredded carrot and mold to shape of a pumpkin, and at weddings or Valentine’s day I line a heart shaped pan with plastic wrap and press cheese ball in to form heart shape, then lift out of pan by plastic wrap and uncover Voila! Heart shaped cheese ball! P S , I ALWAYS have to double the recipe because it disappears so fast! (Be sure to use pastrami No other beef will give the proper flavor ), Football season is here and this is my most requested item to bring to game day parties! Super easy to make! At Halloween I roll it in shredded carrot and mold to shape of a pumpkin, and at weddings or Valentine’s day I line a heart shaped pan with plastic wrap and press cheese ball in to form heart shape, then lift out of pan by plastic wrap and uncover Voila! Heart shaped cheese ball! P S , I ALWAYS have to double the recipe because it disappears so fast! (Be sure to use pastrami No other beef will give the proper flavor )

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Steps

Done

Place Cream Cheese in Bowl and Let Soften Just a Bit. Add Finely Chopped Pastrami and Green Onions, Including About Half of the Chive. Add Accent and Worcestershire Sauce and (this Part Is a Bit Messy) Knead Mixture Thoroughly With Clean Hands. Form Into a Ball and Chill Before Serving With Crackers.