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Savory Dutch Baby

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Ingredients

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	4 eggs
	1 cup flour
	1 cup milk
	1/2 teaspoon kosher salt
	1/8 teaspoon fresh ground pepper
	1 cup cheese, shredded (use a good melting type like cheddar or jack)
	1 cup cooked sausage (you can use crumbly sausage or even better, smoked sausage cut into bite sized pieces)
	2 tablespoons butter or 2 tablespoons margarine

Nutritional information

387.2

Calories

226 g

Calories From Fat

25.1 g

Total Fat

11.1 g

Saturated Fat

186.9 mg

Cholesterol

740.8 mg

Sodium

19.6 g

Carbs

0.6 g

Dietary Fiber

0.2 g

Sugars

19.5 g

Protein

160g

Serving Size

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Savory Dutch Baby

Name: Savory Dutch Baby
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: : 4; : 1; : 1; : 1/2; : 1/8; : 1; : 1; : 2

Features:

Cuisine:

American

In the late 19th and early 20th century England, home-made lemon curd was traditionally served with bread or scones at afternoon tea as an alternative to jam, and as a filling for cakes, small pastries and tarts.There are recipes on this web site, and it's also available in most grocery stores in the aisle with the jams and jellies. I had some leftover and thought I'd find a quick oatmeal recipe using it here, and discovered there was none - thus, I'm calling this the original! It's a nice change from your regular morning oatmeal; the lemon flavor is subtle and even the tiny amount of eggs makes the texture more souffle-like. YUM! Fresh raspberries or blueberries and/or sliced almonds or chopped walnuts are good alternative toppings to the crumbled gingersnap.

50 min
Serves 6
Easy

Ingredients

Directions

Savory Dutch Baby,I know most people know Dutch Babies as a sweet breakfast food- but not in my family! Sausage and cheese make this breakfast classic more hearty.

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Steps

1 Done	Preheat Oven to 425 Degrees.
2 Done	Put Margarine and Sausage Into the Baking Dish and Place in the Oven to Heat About 5 Minutes Before You Add the Batter. Keep a Close Eye on It Because It Will Burn If You Let It.
3 Done	Blend Eggs, Milk, Salt, and Pepper in a Blender or With a Mixer. Add the Flour 1/4c at a Time Until Just Incorporated Evenly (don't Overmix Otherwise You'll Activate the Gluten in the Flour and Have a Thick Dutch Baby Rather Than a Fluffy One).
4 Done	Add Batter Immediately After It's Ready to Hot Baking Dish.
5 Done	Sprinkle Cheese Over the Batter and Bake For 20-25 Minutes, Until Puffy and Golden Brown.
6 Done	Let It Cool a Few Minutes Before Cutting- It Will Deflate During This Period.
7 Done	Enjoy!
8 Done	Note: This Is My Family Recipe, and It Was Is Told to Me as a Ratio- 1/4 Milk & Flour For Every Egg- Feel Free to Go Up or Down a Size on Your Baking Dish Just Adjusting According to the Ratio!