Ingredients
-
1
-
1/2
-
2
-
2
-
1/8
-
1/4
-
2
-
1
-
-
-
-
-
-
-
Directions
Stuffed Mushrooms With Sausage, Rich and cheesy stuffed mushrooms, Rich and cheesy stuffed mushrooms
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Steps
|
1
Done
|
Clean Mushrooms and Remove and Chop Stems. |
|
2
Done
|
Cook Sausage Until No Longer Pink (can Use Any Kind of Flavorful Pork Sausage). |
|
3
Done
|
Remove Sausage from Pan and Drain. |
|
4
Done
|
Add Chopped Mushrooms and Scallions to Pan and Saut Until Tender. |
|
5
Done
|
While Sausage and Mushrooms Cool, Dry Mushrooms and Brush Lightly With Olive Oil. |
|
6
Done
|
Mix Mushrooms, Sausage, All Cheeses, and Parsley Together Until Well Combined. |
|
7
Done
|
Place Mushrooms on Foil Lined Baking Pan (with Sides or the Juices May Run Off) and Pile Filling Into Mushroom Caps Until You've Used All of the Filling. |
|
8
Done
|
Bake at 350 Degrees For 25 Minutes (30 For Large Mushrooms). |
|
9
Done
|
Serve Hot. |
