Ingredients
-
20
-
1
-
1
-
1
-
1
-
-
1/2
-
1/2
-
1
-
-
-
-
-
-
Directions
Stuffed Clams, New Jersey Bay stuffed clams, we live on the coast in Jersey where there is an abundance of fresh seafood I like to try new recipes and have a lot of fun inventing my own , Absolutely fabulous Thanks!, These baked clams are so yummy they are the best:-) My whole family enjoyed them especially with the bacon Thankyou for sharing such a delicous recipe
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Open Clams, Making Sure to Save Any Juice and Half the Clam Shells. |
|
3
Done
|
Chop the Clams by Hand or Use the Food Processor; Set Aside. |
|
4
Done
|
Dice the Bacon and Cook Until Done. |
|
5
Done
|
When Cool, Add to the Clams. |
|
6
Done
|
Dice the Vegetables and Add to the Clams. |
|
7
Done
|
Add Seasonings. |
|
8
Done
|
Add the Bread Crumbs 1/2 Cup at a Time, Until It Resembles Stuffing. |
|
9
Done
|
If the Mixture Seems Too Dry, Add the Reserved Clam Juice. |
|
10
Done
|
Spoon Mixture Into Clam Shells and Bake For 15 or 20 Minutes (when Peppers Are Tender, the Clams Are Done). |
|
11
Done
|
Enjoy. |
