Ingredients
-
1 1/2
-
1 1/2
-
1
-
1
-
1
-
1
-
1 - 2
-
-
1 1/2
-
-
-
-
-
-
Directions
Smoky Paprika Pork,Lovely simple pork-dish. Adapted from a James Martin recipe, he used 1 tablespoon of salt and to my taste that was far too much, but feel free to add more! use a mix of sweet and hot smoked paprika powder. Marinating time not included
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix All the Spices With the Olive Oil, You Should Get a Thick Paste. |
|
2
Done
|
Rub This on the Pork, Put the Pork in a Plastic Bag and Marinate in the Fridge, Minimal 4 Hours but Preferably Overnight. |
|
3
Done
|
to Be on the Safe Side, Put the Pork in the Bag in a Dish, Once My Bag Leaked and the Fridge Was Orange! |
|
4
Done
|
Remove from the Fridge 30 Minutes Before Cooking, There Will Be Juices Now in the Bag, You Can Use Them For Basting If You Want. |
|
5
Done
|
Heat Up a Grill Pan, No Oil, and Fry 7 to 8 Minutes on Each Side, Longer If You Want the Pork More Well Done, It Will Also Depend on the Thickness of the Pork. |
|
6
Done
|
Cut in Diagonal Slices and Serve With the Lemon. |
|
7
Done
|
This Also Very Nice Done on the Barbeque. |
|
8
Done
|
You Can Cut Down on the Cooking Time by Cutting the Meat in Slices Before Cooking. |
