Ingredients
-
16
-
1
-
4
-
2
-
1
-
2
-
8
-
1
-
8
-
1/2
-
-
-
-
-
Directions
Spinach Mushroom Lasagna Roll-Ups With Gorgonzola Cream Sauce, This is a wonderfully flavored dish that my hubby swears is my best dinner yet! Served with asparagus topped with some of the sauce is superb., Fabulous! Not difficult to make and definitely company-worthy. Just make sure your guests like gorgonzola, as the taste is very pronounced, especially in the sauce, which I also enjoyed over boiled green beans. I bought a nice, aged gorgonzola that even DH, who is not a huge fan of gorgonzola, admitted was pretty good. However, the taste of it in the sauce was a little too strong for him. I, on the other hand, loved it. I also used fresh made ricotta from the local deli. Thanks for posting!, These were fantastic! I have had this recipe sitting in my collection for a while and hadn’t had time to make it until yesterday. They are definitely time consuming but well worth it. I made it just as described and wouldn’t change a thing. I think I am going to try variations of this recipe with different cheeses or sauces because they were so great.
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Steps
|
1
Done
|
Saut Mushrooms, Chopped Onion and Garlic in Oil Over Med Heat, Until Mushrooms Give Off Their Juice and Onion Is Tender- 7-8 Minutes. |
|
2
Done
|
Season With Salt and Pepper. |
|
3
Done
|
Add Dry Chopped Spinach to the Pan and Heat Through. |
|
4
Done
|
Add Ricotta, Adjust Salt and Pepper and Heat Through. |
|
5
Done
|
Remove from Burner, but Leave in Warm Skillet. |
|
6
Done
|
Heat Broth in Small Sauce Pan. |
|
7
Done
|
Add Gorgonzola Into Broth, and Bring to a Bubble. |
|
8
Done
|
Stir in Cream and Thicken About 2 Minutes. |
|
9
Done
|
Place Cooked Noodles on Work Surface. |
|
10
Done
|
Place a Dollop of Spinach Mixture on One End of Noodles and Roll Each One Up. |
