Ingredients
-
-
2
-
2
-
1 1/2
-
1/4
-
-
1/4
-
6
-
1
-
12
-
-
-
-
-
Directions
Swiss Dumpling Casserole, Spaetzle, are German dumplings and can be used as a side dish in place of potatoes or rice This dish goes well with applesauce and ham or pork Buttered Breadrumbs can also be used as the topping to add another texture to the dish The casserole is also microwave-able Cover, and warm it until the cheese is melted and strings when served , Spaetzle, are German dumplings and can be used as a side dish in place of potatoes or rice This dish goes well with applesauce and ham or pork Buttered Breadrumbs can also be used as the topping to add another texture to the dish The casserole is also microwave-able Cover, and warm it until the cheese is melted and strings when served
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine Eggs and Water; Stir in Flour and Salt Beating Until Smooth and Shiny. |
|
2
Done
|
the Batter Should Pull from the Side of the Bowl, and Should Slowly Slide Off a Spoon. |
|
3
Done
|
Drop Dough by Teaspoonfuls Into Large Pot of Boiling Water (or Pass Through a Large Holed Colander). |
|
4
Done
|
Cook 2 to 3 Minutes or Until the Dumplings Pop to the Surface. |
|
5
Done
|
Remove the Spaetzle With a Slotted Spoon and Place in a Casserole Dish. |
|
6
Done
|
Melt the Butter and Saut the Onions Until Soft, With Browned Edges and Add the Nutmeg. |
|
7
Done
|
Fold in the Swiss Cheese and the Sauted Onion Mixture Into the Spaetzle. |
|
8
Done
|
Salt and Pepper to Taste. |
|
9
Done
|
Top With the Reserved Swiss Cheese. |
|
10
Done
|
Place Dish in a Pre-Heated 350 Degree Oven For 30 Minutes. |
