Ingredients
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4
-
1/3
-
1/3
-
1/2
-
1/2
-
1/3
-
1/4
-
-
-
-
-
-
-
-
Directions
Savory Toast Strips, These are quick and easy to make This recipe comes from McCall’s Cocktail-Time Cookbook, #15 out of 19 books I’ve had this set for more than 25 years!, A great little appy recipe that is like prawn toasts without the prawns! I made these for a BBQ I had and they all went very quickly! Very savoury and tasty, thanks for posting! (I have photos, have tried to post them, will try again!) FT:-), *Made for Aussie NZ Forum recipe swap March 2010* Very easy recipe to follow and make I liked the idea of the wax paper with the crumbing mixture as this made for a no fuss clean-up used gluten-free bread and cornflake crumbs to make these They reminded me of ‘fish fingers’ – same size and crumbed though with no fish Not really my thing I think they probably would be better cut into traingles rather than fingers A very retro recipe Photo also being posted
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Trim Crust from Toast; Cut Each Slice Into 5 Strips. |
|
3
Done
|
Combine Butter or Margarine With Onion or Garlic Salt. on a Sheet of Waxed Paper, Mix Cornflake Crumbs and Cheese. |
|
4
Done
|
Dip Toast Strips in Butter Mixture; Then Roll in Crumb Mixture; Coating Well. |
|
5
Done
|
Place on Ungreased Cookie Sheet; Bake 5 Minutes, or Until Crisp. |
|
6
Done
|
Serve at Once. |
