Ingredients
-
2
-
6
-
3/4
-
1/4
-
1/2
-
1/8
-
2
-
1/2
-
3/4
-
1
-
-
-
-
-
Directions
Scalloped Asparagus Casserole, This asparagus casserole is baked with white sauce, made with cheese and a topping of buttered bread crumbs I found this recipe at southernfoods com and was impressed that it was so easy to make as well as tasty , made as written plus added a previously grilled left over chicken breast It only enhanced a great recipe The red pepper is a great visual addition I don’t believe it adds to the flavor Thanks I was so tired of steamed asparagus
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Wash Asparagus, Remove Woody Part of Stalks and Cut Into 2 1/2-Inch Pieces. |
|
2
Done
|
Cook Asparagus in Boiling Salted Water Until Just Tender. |
|
3
Done
|
Drain and Place in a Shallow Baking Dish or Casserole. |
|
4
Done
|
Melt 2 Tablespoons Butter in Saucepan. |
|
5
Done
|
Mix 2 Tablespoons of the Butter With the Soft Bread Crumbs; Set Aside For Topping Casserole Later. |
|
6
Done
|
Blend Flour, Salt, and Pepper Into Remaining Butter in Saucepan. |
|
7
Done
|
Continue Cooking and Stirring Over Low Heat. |
|
8
Done
|
Gradually Add Milk, Stirring Until Thickened. |
|
9
Done
|
Add Worcestershire Sauce, Red Pepper, and Cheese; Stir Until Cheese Is Melted. |
|
10
Done
|
Pour Sauce Over Asparagus in Casserole; Top With Buttered Crumbs. |
|
11
Done
|
Bake at 350 For 20 Minutes or Until Bubbly. |
