Ingredients
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6
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1
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1
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1
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1
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1
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-
-
-
-
-
-
-
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Directions
Scallops With Ginger, The scallops are seared before they are poached over hot water The secret of this recipe is the making of the scallops with a few further ingredients to complement the flavour of the scallops A wonderful and easy to make chinese appetizer , I really like this recipe I love scallops I made it twice and, of course, it came out better the second time Definitely not for picky eaters like my sister I suggest making extra sauce for dipping and making even more scallops because 6 is just not enough I put some jarred ginger paste that I had in my fridge in the extra dipping sauce and it was a nice compliment I suggest serving with some hot ginger tea It is amazing , These were AMA-ZING!!! Let me start by saying I never used to like ginger, and I had never had ginger in a prep like this before, and I love the kick it had The scallops turned out beautifully Perfect cooking times I had always had my scallops seared in a pan only, I like the moistness the steaming added to it, and the way the steaming cooked the scallion and the ginger And the dipping sauce was fantastic I didn’t do this as an appetizer, I made them for a meal for myself And what a treat I had Thanks Thorsten for posting this simple and fantastic little recipe
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Steps
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1
Done
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For the Dipping Mix Soya Sauce and Sherry in a Bowl. |
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2
Done
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Sprinkle Scallops With a Little Pepper. |
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3
Done
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Divide the Green Onion in White and Green Part. Cut Both in Very Fine Stripes. Cut Ginger in Very Fine Stripes. |
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4
Done
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Heat Oil in a Pan Over High Heat. the Oil Should Be Very Hot (near the Smoke Point). |
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5
Done
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Put Scallops Into the Pan an Sear For About 30 to 45 Seconds. Remove from Heat. |
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6
Done
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Put Scallops (seared Side Up) Into the Dipping and Drizzle Some Dipping on Top. Sprinkle Ginger and the White Part of the Green Onion Over Them. |
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7
Done
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Place a Steamer Basket in a Suited Pot and Fill in Just Enough Water, That It Will not Reach the Steamer Basket. Bring Water to a Boil. |
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8
Done
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Place Scallops With Onions and Ginger on Little Pieces of Parchment Paper and Put Onto the Steamer Basket. Cover Pot With Lid and Steam Scallops For 5 Minutes. |
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9
Done
|
Take Scallops Out of the Steamer and Serve Hot With Onions and Ginger on Top and the Dipping Sauce. Sprinkle With Stripes of Green Onions (green Part). |
