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Scandinavian-Style Creamy Scrambled Eggs

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Ingredients

Adjust Servings:
4 eggs
4 ounces cream cheese, cut into small chunks
1 tablespoon fresh dill, finely chopped (or can use 1 1/2 teaspoons dried dill)
1 dash garlic powder
salt and pepper

Nutritional information

338.7
Calories
260 g
Calories From Fat
29 g
Total Fat
14.1 g
Saturated Fat
434.5 mg
Cholesterol
324.7 mg
Sodium
3.3 g
Carbs
0 g
Dietary Fiber
2.2 g
Sugars
16 g
Protein
158g
Serving Size

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Scandinavian-Style Creamy Scrambled Eggs

Features:
    Cuisine:

    Recipes for rice

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Swedish Scrambled Eggs, Found this on a Swedish recipe site My husband used to make something similar to this (though he never measured anything!) :), Recipes for rice, I just made these and they are sooooo good Thanks for sharing


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    Steps

    1
    Done

    Whisk Together the Eggs Until They Are Light Yellow and Frothy.

    2
    Done

    Add the Chunks of Cream Cheese, the Dill and the Garlic Powder to the Eggs and Stir to Combine. Season With Salt and Pepper as Desired.

    3
    Done

    Spray a Medium-Sized Skillet With Non-Stick Cooking Spray, and Heat Over High Heat Until the Fat Begins to Sizzle.

    4
    Done

    Pour the Egg Mixture Into the Pan and Reduce Heat Slightly. Stir Eggs Gently to Scramble Until They Reach the Desired Consistency.

    5
    Done

    Serve Immediately.

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    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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