Ingredients
-
3/4
-
1/3
-
1
-
4
-
2
-
6
-
1
-
1 1/2
-
-
-
-
-
-
-
Directions
Swedish Breakfast Crackers, This recipe is from a Swedish country inn in Tallberg, where every summer there is a huge Midsummer’s celebration Crispy twice-baked breads are a regular offering at the inn’s breakfast buffet , This recipe is from a Swedish country inn in Tallberg, where every summer there is a huge Midsummer’s celebration Crispy twice-baked breads are a regular offering at the inn’s breakfast buffet
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Steps
|
1
Done
|
Preheat the Oven to 400 F. |
|
2
Done
|
Lightly Grease Two 17 X 14- Inch Baking Sheets Without Sides. |
|
3
Done
|
in a Large Mixing Bowl, Cream the Butter With the Sugar; Add the Egg and Beat Until Light. |
|
4
Done
|
in Another Bowl, Stir the Flours Together With the Baking Powder and Salt. |
|
5
Done
|
Add to the Creamed Mixture Along With the Milk and Mix Until the Dough Is Well Blended. |
|
6
Done
|
Divide the Dough Into 2 Equal Parts. |
|
7
Done
|
Flatten Each Half of the Dough and Place One on Each Baking Sheet. |
|
8
Done
|
Sprinkle Lightly With Flour. |
|
9
Done
|
With a Rolling Pin, Roll the Dough Out Directly on the Baking Sheet, Adding Flour as Necessary to Keep from Sticking, Until the Dough Is 12 X 15 Inches and About 1/4 Inch Thick. |
|
10
Done
|
Pierce All Over With a Fork. |
|
11
Done
|
With a Straight Knife, Cut Into 2 X 3-Inch Rectangles, Leaving Them in Place. |
|
12
Done
|
Bake For 12 to 15 Minutes or Until Light Brown. |
|
13
Done
|
Remove from the Oven and, With a Sharp Knife, Cut the Crackers Where They Were Scored to Separate, Leaving Them on the Baking Sheet. |
|
14
Done
|
Turn Off the Oven and Return the Crackers to the Oven to Crisp, About 10 Minutes. |
|
15
Done
|
Makes About 48 Crackers. |
